Food & Wine

Vermont Edition shares some soup-er, stew-pendous recipes for winter.

With the colder weather seeping in, it's about time for cozy fall recipes and trying new hot spots. This ski season, our region’s mountain towns are teeming with new and newly reimagined restaurants. Melissa Pasanen, food writer for Seven Days, joins us for a conversation about our region’s food and beverage scene. For more info on Melissa's recommendations: Places to eat near Vermont's ski towns Frankie’s in Burlington is one of Eater’s 14 best new restaurants of 2024Access Cafe opens in Montpelier Dedalus Wine Shop closed in Stowe and BurlingtonMichael's On the Hill adds a wine bar in StowePlus, squash rolls!

Jordan Barry of Seven Days shares her favorite local spots for apple picking, cider donuts, and autumn-inspired menus.

The Dozer is 2 pounds of burger, eight strips of bacon and cheese, and a pound of fries. It has to be eaten in 30 minutes or less.

We're joined by a Seven Days food writer who tells us about the hit Winooski restaurants are taking during road construction. And we get a couple suggestions for some good eats around the state.

Seven Days food editor Melissa Pasanen talks creemees to beat the heat, plus the hottest food news in our region.

Honey Road, Paradiso Hi-Fi, and Barr Hill's cocktail bar are all nominated for prestigious culinary awards.

A local baker hopes to show off an enormous whoopie pie to Sunday's crowd — if the dessert survives the harrowing journey out of the oven and through the door.

Vermont cookbook author Tracey Medeiros talks about the many restaurants and farms included in her new edition.

Host Mikaela Lefrak talks with Vermont chef Gesine Bullock-Prado about her new cookbook.