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A local baker hopes to show off an enormous whoopie pie to Sunday's crowd — if the dessert survives the harrowing journey out of the oven and through the door.
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Vermont cookbook author Tracey Medeiros talks about the many restaurants and farms included in her new edition.
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Host Mikaela Lefrak talks with Vermont chef Gesine Bullock-Prado about her new cookbook.
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A visit with Vasilios Gletsos, brewmaster for Wunderkammer Beer Manufacture in Albany, Vermont.
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Vural and Jackie Oktay co-own Tuckerbox, a restaurant in White River Junction. They're fundraising for victims of the recent earthquakes in Turkey and Syria.