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Harmony Edosomwan is the owner and head chef of Harmony’s Kitchen, an Afro-fusion soul food catering business.
Graphic: Elodie Reed
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Vermont Public
Don’t call it a rerun, call it a remix! In this remixed episode of ‘How do you cook YOUR greens?’ host Myra Flynn catches up with chef Harmony Edosomwan to see what’s new in her world of business — and her collard greens, since it came out last year. Along with a world-renowned chef and Myra’s mother, they explore how the history of a once undesirable food mimics the resilience, innovation and perseverance of a once considered undesirable people.

Homegoings: A righteous space for art and race.

Homegoings is a: Podcast, TV show, and event-series where no topic is off the table, and there’s no such thing as going too deep. Host and musician Myra Flynn brings you candid conversations about race with artists, experts and regular folks all over the country about their literal skin in the game — of everyday life.

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Meet Myra

Myra Flynn joined Vermont Public as an engagement producer in March 2021. Raised in Vermont, Myra is an accomplished musician who has come to know the lay of dirt-road land that much more intimately through touring both well-known and obscure stages all around the state and beyond. She also has experience as a teaching artist and wore many hats at the Burlington Free Press, including features reporter and correspondent, before her pursuits took her deep into the arts world. Prior to joining Vermont Public, Myra spent eight years in the Los Angeles music industry. Check out more stories from Myra.


Homegoings is a project of Vermont Public.

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