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 A tan and brown, knobby vegetable on a wooden table. Slices of it look like a potato.
margouillatphotos/Getty Images/iStockphoto
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You can slice and enjoy uncooked like water chestnut or bake, mash or boil it and enjoy like a potato. The Jerusalem artichoke is neither an artichoke nor from the Middle East but grows prolifically in our region and produces lovely yellow flowers.
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