Each week, Charlie Nardozzi joins Vermont Public’s Mary Engisch for a conversation about gardening, and to answer your questions about what you're seeing in the natural world.
We'll spend time every episode addressing your gardening problems so you can stay on top of things. We want to hear from you via email, Facebook messages, tweets and phone calls to use on the air.
Each show will begin with Mary and Charlie discussing a hot trend or timely chore. It could be about the weather, a technique, a new plant or a new gadget. Then, we'll talk about your questions.
All Things Gardening is powered by you, our audience! Send us your toughest conundrums and join the fun. Email your question to gardening@vermontpublic.org or better yet, leave a voicemail with your gardening question so we can use your voice on the air! Call Vermont Public at 1-800-639-2192.
Listen to All Things Gardening Friday evenings at 5:44 p.m., or Sunday mornings at 9:35 a.m., and subscribe to the podcast to listen any time.
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With some patience and planning, you can have a source of various vegetables year after year with just one planting. -
Philodendron, rubber plants and spiderwort have been popular houseplants for decades. Now, growers are introducing new varieties and colors to liven your environs. Propagate some to grow outdoors in containers this summer, too. -
The time for planting seeds in the soil is months away. Still, this is a great time to evaluate your half-used and opened garden seed packets to check if they are still viable for spring planting. -
If you receive a plant as a gift this month, you might be able to nurture it for generations to come. Or you might just have to add it to your compost pile once the flowers fade. Learn which plants can thrive for years and which ones you should toss. -
Want to give your favorite gardener a gift that will last a lifetime? Try a hand pruner! This is an essential tool for multiple things in the garden or yard. -
Balsam fir trees are a traditional choice for holiday decorations. Other types and sizes can look festive, too, like spruce, pine and boxwood. -
Choose the correct container and citrus variety, and you could have a mini indoor orangerie this winter. -
Treat the birds this winter to seed and suet, as well as dead trees, native berries and wood piles. -
Turnips and rutabagas are a common part of traditional American holiday feasts. They are often overlooked at other times of the year. Try planting sweeter varieties of these brassicas and enjoying them cooked or raw year-round. -
Charlie Nardozzi answers gardeners' questions and gives advice on how to get their gardens and tools ready for overwintering and storage.
