Are you craving new restaurants to try or want the latest on Vermont's food scene? We've got you covered. Food and drink editor Melissa Pasanen of Seven Days shares culinary updates from around the region.
Hear more about these local spots:
- 1000 Stone Farm in Brookfield expands its offerings
- Roots Farm Market in Middlesex grows into a retail outlet for local producers
- Gilfeather's Fine Provisions will expand their business into a former church
- Bobcat Café & Brewery sold, new owners plan to stay the course
- North Country Donuts sold to a former education professional
- Goldfinch Gourmet Foods opens in Morrisville
- The Wise Fool brings Middle Eastern Street foot to the Old North End
- Hot sauce from Barre's Butterfly Bakery of Vermont is in this season of Hot Ones
Broadcast live on Thursday, Feb. 27, 2025, at noon; rebroadcast at 7 p.m.
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