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Vermont Edition

Fall into autumn with food recs from Seven Days

By Mikaela Lefrak,
Andrea Laurion
Published October 3, 2024 at 3:08 PM EDT

Every month, a Seven Days food writer joins Vermont Edition to talk about local food, restaurant openings and closings, and other big news from our region’s food and beverage scene. In this edition of the series, Jordan Barry shares her favorite you-pick apple orchards, information about Vermont Chicory Week, and upcoming restaurant openings.

Broadcast live on Thursday, October 3, 2024, at noon; rebroadcast at 7 p.m.

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Vermont Edition Vermont EditionFood & WineApplesSeven Days
Mikaela Lefrak
Mikaela Lefrak is the host and senior producer of Vermont Edition. Her stories have aired nationally on Morning Edition, All Things Considered, Weekend Edition, Marketplace, The World and Here & Now. A seasoned local reporter, Mikaela has won two regional Edward R. Murrow awards and a Public Media Journalists Association award for her work.
See stories by Mikaela Lefrak
Andrea Laurion
Andrea Laurion joined Vermont Public as a news producer for Vermont Edition in December 2022. She is a native of Pittsburgh, Pa., and a graduate of the Salt Institute for Documentary Studies in Portland, Maine. Before getting into audio, Andrea worked as an obituary writer, a lunch lady, a wedding photographer assistant, a children’s birthday party hostess, a haunted house actor, and an admin assistant many times over.
See stories by Andrea Laurion