Farm to Plate

Vermont cookbook author Tracey Medeiros talks about the many restaurants and farms included in her new edition.

Host Mikaela Lefrak talks with canning experts about the ins and outs of preserving fruits and vegetables, as well as some inventive recipes.

Host Mikaela Lefrak will speak with Vermont farmers about the importance of tourism in their business models and next week's International Workshop on Agritourism.

Host Connor Cyrus speaks with Amy Todisco about a farming retreat—and

Host Connor Cyrus will be joined by gardening expert Charlie Nardozzi, who will answer your spring gardening questions.

Local food advocates talk about the energy wasted transporting food long distances. But there are a lot of other ways energy is spent getting food to our…

Roadside stands, farmers markets, and local food restaurants abound in Vermont, and one reason for that abundance is the Farm to Plate Strategic Plan. The…