Jane Lindholm
Host and Executive Producer, But Why and Special ProjectsJane Lindholm is the host, executive producer and creator of But Why: A Podcast For Curious Kids. In addition to her work on our international kids show, she produces special projects for Vermont Public. Until March 2021, she was host and editor of the award-winning Vermont Public program Vermont Edition.
Jane joined Vermont Public in 2007 to expand Vermont Edition from a weekly pilot into the flagship daily newsmagazine it is today. She has been recognized with regional and national accolades, including several Murrow, PRNDI and GRACIE awards. In 2016 she started the nationally recognized But Why, which takes questions from kids all over the world and finds interesting people to answer them.
Before returning to her native Vermont, Jane served as director/producer for the national business program Marketplace, based in Los Angeles. Jane began her journalism career in 2001, when she joined National Public Radio (NPR) as an Editorial/Production Assistant for Radio Expeditions, a co-production of NPR and the National Geographic Society. During her time at NPR, she also worked with NPR's Talk of the Nation and Weekend Edition Saturday.
Jane graduated from Harvard University with a B.A. in Anthropology and has worked as writer and editor for Let’s Go Travel Guides. She has had her photojournalism picked up by the BBC World Service and her reporting has aired on NPR, APM and the CBC. Her hobbies include photography, running, beekeeping and wandering the woods and fields of New England. She lives in Addison County with her family.
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Have you ever seen a puffin? With their bright beaks, orange feet and black and white coloring, these birds are very cool to look at. And we’ve gotten a lot of questions about them! In this episode, we talk with Don Lyons, an educator and avian ecologist with the Seabird Institute in Maine. What are puffins? Why are puffin beaks so colorful? Why do puffins dig burrows? How do puffins learn to fly? How can you tell if a puffin is male or female? How long can puffins hold their breath? Why do they have red feet? -
Where did the English language come from? Why do words have silent letters? Why do some people have accents? Why do some words sound similar? Answers to all of your questions about English and words with sociolinguist Erica Brozovsky, host of a PBS digital show called Otherwords. -
For today’s episode, we’re doing something a little different! We’re going to be listening to our video series, But Why Bites! (Even without the video part, they’re really cool!) Every other week over on our YouTube channel, we answer one kid question in a short and sweet little video. You can find all of them at the But Why Kids channel while you enjoy this compilation of episodes that we’re calling a Big Bite. -
Deer flies are so bad this year in Jane Lindholm's town that neighbors have complained that they can’t garden, can’t play on their swingsets, and struggle to take their dogs for walks. Vermont Public had to put her on the case. -
Who created math problems? Why does one plus one equal 2 and not 11? Why do numbers go on forever? Why are numbers for counting? Why do you need math?If you love math, this is the episode for you. And if you hate math…this is the episode for you! We’re answering all kinds of questions and demystifying the science and beauty of the discipline of mathematics with Dr. Melania Alvarez, outreach coordinator for the Department of Mathematics at the University of British Columbia in Canada. She’s also education coordinator for the Pacific Institute for the Mathematical Sciences. And she loves all your mathematical questions! -
Ever wondered why some spices burn your throat while others tickle your nose? Or why some of us live for spicy foods while others sweat at the mere thought of a habanero? How do pickles stay crunchy if they’re sitting in brine for weeks on end? And why do we have such different food preferences from our friends? We’re answering your food questions with chef and author Kenji López-Alt, author of the kids book Every Night is Pizza Night and co-host of The Recipe. -
It’s summer and that means slathering yourself with sunblock before you’re allowed to go run around outside. Not everyone loves that ritual: sunscreen can be cold or sticky. Sometimes it gets in your eyes, and it always feels like it’s time to reapply JUST as you’re about to jump in the water or go kick the ball. So, what’s the deal? Is it really all that important? We get the scoop from Dr. Jeff Yu, a pediatric dermatologist at Massachusetts General Hospital. He’ll help us understand: What is a sunburn? What’s a tan? How does sunscreen work? How do you protect your eyes? -
How did horseshoe crabs get their names? Are they even crabs? And did they really exist before the dinosaurs? Early spring presents a unique opportunity to see these living fossils up close as they scuttle up to the shoreline along the Atlantic coast of the United States to mate and spawn. But Why traveled to Cape Cod to see horseshoe crabs up close. There we met up with horseshoe crab expert Sara Grady, who works for Mass Audubon. We learn all about these arthropods and answer questions like: Can humans eat horseshoe crabs? What’s with the pointy tails? Do they pinch? How long do they live? And what’s so special about their blood? -
Emoji are those little images you can send in text messages to friends and family. Nine-year-old Leila in New Jersey wants to know how they were invented. So in this episode we find out with Jane Solomon, editor at Emojipedia and Paul Galloway of the Museum of Modern Art in New York. We learn what the first emoji looked like, way back in the dark ages of the 1990s and we explore how emoji may be a new trend, but communicating through pictures is a very old tradition. Plus, are emoji…art? Give this episode a 👂to find out! -
Why do walrus look the way they do? Why do they have such long tusks? Do they have other teeth? Do walruses migrate? We learn all about these majestic giants with Adam Ratner of the Marine Mammal Center in Sausalito, California.
