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Vermont canning pros on how to preserve peak summer produce

Home Canning of Summer Vegetables on Wooden Shelves Hz
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A panel of canning experts will explain the science behind this food preservation technique and offer up some inventive recipes.

Live call-in discussion: Gardens are bursting right now with tomatoes, beans and other fresh produce. That means it's also canning season.

This hour, we'll be joined by people who have been canning for decades—some have even made a business of it. Not sure what to do with all those beets? Want to make jam yourself this year instead of facing the higher prices at the store? Our panel can help.

Our guests are:

Some recommended resources:

Broadcast live at noon on Friday, Sept. 2, 2022.

Have questions, comments or tips? Send us a message or tweet us @vermontedition.

Mikaela Lefrak joined Vermont Public in 2021 as co-host and senior producer of Vermont Edition. Her stories have aired nationally on Morning Edition, All Things Considered, Weekend Edition, Marketplace, The World and Here & Now. A seasoned local reporter, Mikaela has won two regional Edward R. Murrow awards and a Public Media Journalists Association award for her work.
Tedra joined Vermont Public as a producer for Vermont Edition in January 2022. Before moving to Vermont, she was a journalist in New York City for 20 years. She has a master’s degree in journalism from New York University.