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Vermont Edition

New cookbook edition highlights Vermont's farm-to-table tradition

By Mikaela Lefrak,

Tedra Meyer

Published June 14, 2023 at 3:48 PM EDT

This hour, we explore some innovative ways to use your early summer harvests.

Vermont’s farms and gardens are green with life — ready to fill our kitchens with fruits and veggies. This hour, we'll explore some delicious recipes from the state's farms, dairies and restaurants that are included in a newly released cookbook.

Our guest:

Tracey Medeiros, author of The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State

Broadcast at noon Thursday, June 15, 2023; rebroadcast at 7 p.m.

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Mikaela Lefrak

Mikaela Lefrak is the host and senior producer of Vermont Edition. Her stories have aired nationally on Morning Edition, All Things Considered, Weekend Edition, Marketplace, The World and Here & Now. A seasoned local reporter, Mikaela has won two regional Edward R. Murrow awards and a Public Media Journalists Association award for her work.

See stories by Mikaela Lefrak

Tedra Meyer

Tedra worked on Vermont Edition as a producer and editor from 2022 to 2024.

See stories by Tedra Meyer