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Beyond pumpkin pie: Thanksgiving baking tips with pastry chef Gesine Bullock-Prado

Thanksgiving pies
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This hour, we discuss all the different Thanksgiving pie options and how to make them flawlessly.

Live call-in conversation: One of the best parts of planning a Thanksgiving menu is picking out pies. Will you play it safe with a store-bought pumpkin, or try baking something unexpected, like, say, chocolate bourbon pecan pie?

This hour, host Mikaela Lefrak talks with a celebrated pastry chef about favorite pie recipes and baking tips.

Our guest is:

  • Gesine Bullock-Prado, pastry chef, instructor and cookbook author who lives in White River Junction; host of Food Network’s Baked in Vermont

Broadcast live at noon on Thursday, Nov. 17, 2022; rebroadcast at 7 p.m.

Have questions, comments or tips? Send us a message or tweet us @vermontedition.

Mikaela Lefrak joined Vermont Public in 2021 as co-host and senior producer of Vermont Edition. Her stories have aired nationally on Morning Edition, All Things Considered, Weekend Edition, Marketplace, The World and Here & Now. A seasoned local reporter, Mikaela has won two regional Edward R. Murrow awards and a Public Media Journalists Association award for her work.
Tedra joined Vermont Public as a producer for Vermont Edition in January 2022. Before moving to Vermont, she was a journalist in New York City for 20 years. She has a master’s degree in journalism from New York University.