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Vermont chef Gesine Bullock-Prado shares her favorite maple recipes just in time for sugaring season

The cover of the book "My Vermont Table" by author Gesine Bullock-Prado
Gesine Bullock-Prado
/
Countryman Press
Gesine Bullock-Prado discusses her new book, which will be published in March.

It's sugaring season, which has the Vermont Edition team thinking about all the delicious things to cook and bake with maple syrup. This hour, Vermont chef Gesine Bullock-Prado shares her favorite maple syrup recipes and discusses her new cookbook, My Vermont Table: Recipes for All (Six) Seasons.

Plus, a Marshfield company is making syrup from maple and birch, walnut and beech trees.

Our guests are:

  • Gesine Bullock-Prado, chef, cookbook author and host of Food Network’s “Baked in Vermont”
  • Mike Farrell, cofounder and CEO of New Leaf Tree Syrups in Marshfield

Broadcast on Friday, March 10, 2023, at noon.

Have questions, comments or tips? Send us a message or check us out on Instagram.

Mikaela Lefrak is the host and senior producer of Vermont Edition. Her stories have aired nationally on Morning Edition, All Things Considered, Weekend Edition, Marketplace, The World and Here & Now. A seasoned local reporter, Mikaela has won two regional Edward R. Murrow awards and a Public Media Journalists Association award for her work.
Tedra joined Vermont Public as a producer for Vermont Edition in January 2022 and now serves as the Managing Editor and Senior Producer. Before moving to Vermont, she was a journalist in New York City for 20 years. She has a master’s degree in journalism from New York University.