Vermont chef Gesine Bullock-Prado shares her favorite maple recipes just in time for sugaring season
It's sugaring season, which has the Vermont Edition team thinking about all the delicious things to cook and bake with maple syrup. This hour, Vermont chef Gesine Bullock-Prado shares her favorite maple syrup recipes and discusses her new cookbook, My Vermont Table: Recipes for All (Six) Seasons.
Plus, a Marshfield company is making syrup from maple and birch, walnut and beech trees.
Our guests are:
- Gesine Bullock-Prado, chef, cookbook author and host of Food Network’s “Baked in Vermont”
- Mike Farrell, cofounder and CEO of New Leaf Tree Syrups in Marshfield
Broadcast on Friday, March 10, 2023, at noon.
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