It's sugaring season, which has the Vermont Edition team thinking about all the delicious things to cook and bake with maple syrup. This hour, Vermont chef Gesine Bullock-Prado shares her favorite maple syrup recipes and discusses her new cookbook, My Vermont Table: Recipes for All (Six) Seasons.
Plus, a Marshfield company is making syrup from maple and birch, walnut and beech trees.
Our guests are:
- Gesine Bullock-Prado, chef, cookbook author and host of Food Network’s “Baked in Vermont”
- Mike Farrell, cofounder and CEO of New Leaf Tree Syrups in Marshfield
Broadcast on Friday, March 10, 2023, at noon.
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