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The Vermont Foodbank and the Hardwick Area Food Pantry report an increase in requests for free food.
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The Windham County creamery won two Super Gold awards at this year's World Cheese Awards.
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A newly introduced bill proposes ending the use of the insecticides, which have been shown to negatively impact bees, birds and other wildlife.
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The Northeast Organic Farming Association of Vermont's matching program allowed people who used SNAP benefits at farmers markets to earn additional coupons to spend on local food.
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The flooding this summer almost wiped out the turkey crop at Maple Wind Farm in Richmond, but the farm owner and staff worked to make turkeys available to its community.
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Vermont's Cannabis Control Board is looking to limit the number of new grower licenses it puts out in order to prevent oversupply.
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Vermont cookbook author Tracey Medeiros talks about the many restaurants and farms included in her new edition.
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Host Connor Cyrus talks with a deputy undersecretary for the USDA, a state lawmaker and a school food services director about universal school meal legislation being considered in Vermont.
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Vermont chef Gesine Bullock-Prado shares her favorite maple recipes just in time for sugaring seasonHost Mikaela Lefrak talks with Vermont chef Gesine Bullock-Prado about her favorite maple recipes from her new cookbook and with a syrup maker that taps more than maple trees.
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Host Mikaela Lefrak talks with dairy farmers, farm workers and the state’s secretary of agriculture about solutions to the most pressing issues in the dairy industry, including saving struggling organic dairy farms.