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Farmers at the Intervale Center in Burlington are reflecting on the 2023 floods, while also preparing for the future.
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More than 110,000 acres of Massachusetts farmland have been converted to other uses in the last couple of decades.
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The Vermont Foodbank and the Hardwick Area Food Pantry report an increase in requests for free food.
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The Windham County creamery won two Super Gold awards at this year's World Cheese Awards.
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A newly introduced bill proposes ending the use of the insecticides, which have been shown to negatively impact bees, birds and other wildlife.
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The Northeast Organic Farming Association of Vermont's matching program allowed people who used SNAP benefits at farmers markets to earn additional coupons to spend on local food.
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The flooding this summer almost wiped out the turkey crop at Maple Wind Farm in Richmond, but the farm owner and staff worked to make turkeys available to its community.
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Vermont's Cannabis Control Board is looking to limit the number of new grower licenses it puts out in order to prevent oversupply.
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Vermont cookbook author Tracey Medeiros talks about the many restaurants and farms included in her new edition.
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Host Connor Cyrus talks with a deputy undersecretary for the USDA, a state lawmaker and a school food services director about universal school meal legislation being considered in Vermont.