Cooking

The Upper Valley cookbook author and baking instructor shares kitchen time-saving suggestions for the holidays.

In "The Editor," Sara Franklin details the accomplishments of legendary editor and part-time Vermonter Judith Jones.

Host Mikaela Lefrak chats with a California-based pastry chef about his Vermont roots.

Host Mikaela Lefrak talks with Vermont chef Gesine Bullock-Prado about her favorite maple recipes from her new cookbook and with a syrup maker that taps more than maple trees.

Connor Cyrus speaks with the Vermont Land Trust about an awareness-raising initiative around eating invasive plant species (and what you should know before you attempt your own invasive baking).

Twenty teams of middle and high school students participated in the annual Jr. Iron Chef VT competition at the Champlain Valley Exposition in Essex Junction. We talked to one winning student and his coach.

This hour, Vermont Edition hosts Connor Cyrus and Mikaela Lefrak ask listeners to share what they are looking forward to.

Vermont chefs and local food experts join us to discuss cooking with foraged plants and wild game.

Whether it was discovering new uses for pantry staples or learning to bake bread at home, many people got acquainted with their kitchens during the pandemic.

The holiday season is upon us and this year things are quite different as we scale down our meal planning. Join VPR and Bistro de Margot for a virtual…