Cooking

A rebroadcast of Vermont Edition's At Home interview with the noted herbalist.

In the third installment of our November series on holiday cooking, local bakers share their favorite dessert recipes and baking tips.

From turkey breast to tofu bakes, we have lots of ideas for your holiday menu.

In the latest installment of our series Vermont Edition At Home, we visit the pastry chef and cookbook author Gesine Bullock Prado.

Vermont Edition shares some soup-er, stew-pendous recipes for winter.

The Upper Valley cookbook author and baking instructor shares kitchen time-saving suggestions for the holidays.

In "The Editor," Sara Franklin details the accomplishments of legendary editor and part-time Vermonter Judith Jones.

Host Mikaela Lefrak chats with a California-based pastry chef about his Vermont roots.

Host Mikaela Lefrak talks with Vermont chef Gesine Bullock-Prado about her favorite maple recipes from her new cookbook and with a syrup maker that taps more than maple trees.

Connor Cyrus speaks with the Vermont Land Trust about an awareness-raising initiative around eating invasive plant species (and what you should know before you attempt your own invasive baking).