Vermont Public Community Calendar

Join Hill Farmstead Brewery and Jasper Hill Farm as we present a series of cheese and beer pairing menus in Hill Farmstead's taproom. Each intimate tasting will feature four thoughtfully selected Hill Farmstead beers paired with four Jasper Hill cheeses.

These evenings offer an opportunity to explore the craft, character, and shared sense of place behind two makers from Vermont’s Northeast Kingdom. Representatives from Hill Farmstead and Jasper Hill will guide guests through the history of each producer, share tasting notes on each pairing, and offer stories about the people, place, and process behind the beers and cheeses.

Following the guided tasting, guests are invited to stay for a social hour and enjoy additional offerings from the taproom and bottle shop.

Join us for our free Wednesday night music series in the parlor. We will have music through April, visit our events page to see who is playing!

We’ll be serving cocktails and snacks in the parlor, but please make a reservation for our dining room or at the bar if you would like to join us for dinner that night.

Join us for our free Wednesday night music series in the parlor. We will have music through April, visit our events page to see who is playing!

We’ll be serving cocktails and snacks in the parlor, but please make a reservation for our dining room or at the bar if you would like to join us for dinner that night.

Celebrate the return of spring at Shelburne Farms with Sicilian cookbook author, chef, and educator Fabrizia Lanza. This gathering invites participants to explore the connections between food, land, and culture that bridge Sicily and Vermont at a moment when both landscapes are coming back to life after the winter season.

Drawing on her work at the Anna Tasca Lanza Cooking School in Sicily, Fabrizia will share stories, recipes, and reflections rooted in seasonal cooking and agricultural traditions. Through conversation and storytelling, she will share how simple ingredients, thoughtful care of the land and techniques shape Sicilian cuisine — values that resonate closely with the working landscape of Vermont.

Participants will meet and interact with Shelburne Farms catering chef and farmers, Vermont producers, and those engaged in the Vermont food system throughout the experiential program. Our time together will include a visit to our Market Garden greenhouses to harvest early season ingredients with our farmers while learning about the importance of soil and regenerative farming practices. We will walk the land to wildcraft spring nettles and learn the importance of pasture raised livestock with Shelburne Farms dairy & livestock manager. We will gather in the kitchen with Fabrizia and Shelburne Farms catering chef Jackie Major to learn simple techniques to bring the land to life and share meals together!

Whether you are a passionate home cook, an admirer of the foodways of Italy and Vermont, or simply curious about how food traditions express place and identity, this program offers a welcoming opportunity to learn, taste, and connect.

Fabrizia’s book The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads will be available for purchase.

Optional accommodations are available at Shelburne Farms Inn for an additional cost. If you are interested in staying at the Inn, you may book through our website by entering your dates here and adding the group block code SICILY in the special rates section. If you prefer to reserve a room by phone, please call 802-985-8498 Monday-Friday 9:00AM-5:00PM and reference this program.

Celebrate the return of spring at Shelburne Farms with Sicilian cookbook author, chef, and educator Fabrizia Lanza. This gathering invites participants to explore the connections between food, land, and culture that bridge Sicily and Vermont at a moment when both landscapes are coming back to life after the winter season.

Drawing on her work at the Anna Tasca Lanza Cooking School in Sicily, Fabrizia will share stories, recipes, and reflections rooted in seasonal cooking and agricultural traditions. Through conversation and storytelling, she will share how simple ingredients, thoughtful care of the land and techniques shape Sicilian cuisine — values that resonate closely with the working landscape of Vermont.

Participants will meet and interact with Shelburne Farms catering chef and farmers, Vermont producers, and those engaged in the Vermont food system throughout the experiential program. Our time together will include a visit to our Market Garden greenhouses to harvest early season ingredients with our farmers while learning about the importance of soil and regenerative farming practices. We will walk the land to wildcraft spring nettles and learn the importance of pasture raised livestock with Shelburne Farms dairy & livestock manager. We will gather in the kitchen with Fabrizia and Shelburne Farms catering chef Jackie Major to learn simple techniques to bring the land to life and share meals together!

Whether you are a passionate home cook, an admirer of the foodways of Italy and Vermont, or simply curious about how food traditions express place and identity, this program offers a welcoming opportunity to learn, taste, and connect.

Fabrizia’s book The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads will be available for purchase.

Optional accommodations are available at Shelburne Farms Inn for an additional cost. If you are interested in staying at the Inn, you may book through our website by entering your dates here and adding the group block code SICILY in the special rates section. If you prefer to reserve a room by phone, please call 802-985-8498 Monday-Friday 9:00AM-5:00PM and reference this program.

Join us for our free Wednesday night music series in the parlor. We will have music through April, visit our events page to see who is playing!

We’ll be serving cocktails and snacks in the parlor, but please make a reservation for our dining room or at the bar if you would like to join us for dinner that night.

The St. Johnsbury Athenaeum Gala will be held at the Athenaeum on Thursday, May 14 at 6:30 pm. This special dinner event will benefit the St. Johnsbury Athenaeum. Fancy Dress. Reserved Tables available.

Tickets are $125 each. Revenues will benefit the Athenaeum. This event will sell out; please reserve your seats early! For more information or Table Sales, contact Scott Davis at sdavis@stjathenaeum.org or 802-745-1393. You may also reserve seats online at https://secure.qgiv.com/for/everegistra/event/athenaeumgala2026/

Dinner will be catered by the St. Johnsbury Academy's Culinary Arts Program with Chef Andre and Sue Libbey. Music on the second floor by St J Jazz.

Please let us know if you have any food allergies.

Menu:

Open Beer and Wine Bar with Appetizers

Spring Salad

Choice of Entree:
Pork Tenderloin
Chicken Supreme
Eggplant Cannelloni

Roasted Fingerling Potatoes

Asparagus

Dessert & Coffee Bar

The Phoenix Presents "Music on the Mountain" RETURNS to Okemo Mountain, with 3 days' worth of "Big Weekend" events kicking off Friday May 15! Join us for a substance free celebration of music, wellness, community, and recovery at Jackson Gore Village. Saturday's "Music on the Mountain" concert features performances by Eggy, LaMP (Scott Metzger, Russ Lawton & Ray Paczkowski), Anders Osborne, Trombone Shorty Foundation Band, and more. All proceeds from ticket sales and other donations benefit Divided Sky Foundation.

We have an entire weekend of ticketed music events up at Jackson Gore Resort at the base of Okemo Mountain, starting Friday May 15 and going through Sunday May 17. All proceeds benefit Trey Anastasio (Phish)'s charitable organization, Divided Sky Foundation. All events are substance free - no alcohol/drugs permitted on site.

Join us for our free Wednesday night music series in the parlor. We will have music through April, visit our events page to see who is playing!

We’ll be serving cocktails and snacks in the parlor, but please make a reservation for our dining room or at the bar if you would like to join us for dinner that night.

Join us for our free Wednesday night music series in the parlor. We will have music through April, visit our events page to see who is playing!

We’ll be serving cocktails and snacks in the parlor, but please make a reservation for our dining room or at the bar if you would like to join us for dinner that night.

Join us for our free Wednesday night music series in the parlor. We will have music through April, visit our events page to see who is playing!

We’ll be serving cocktails and snacks in the parlor, but please make a reservation for our dining room or at the bar if you would like to join us for dinner that night.

Under new leadership for 2026 comes a revitalized Danville Farmers Market with the community at heart. We'll have food cooking Brazilian style over an open flame, fresh produce, plant starts, maple, meat, rotating community organizations and activities, kid's events, and more. Come gather with us and see what life is like in Danville.

Staying locally at Sugar Ridge, Joe's Pond or other Danville accommodations? Come stock up for your stay, grab a sweet treat and stay for dinner or live music.

Under new leadership for 2026 comes a revitalized Danville Farmers Market with the community at heart. We'll have food cooking Brazilian style over an open flame, fresh produce, plant starts, maple, meat, rotating community organizations and activities, kid's events, and more. Come gather with us and see what life is like in Danville.

Staying locally at Sugar Ridge, Joe's Pond or other Danville accommodations? Come stock up for your stay, grab a sweet treat and stay for dinner or live music.

Join us for our free Wednesday night music series in the parlor. We will have music through April, visit our events page to see who is playing!

We’ll be serving cocktails and snacks in the parlor, but please make a reservation for our dining room or at the bar if you would like to join us for dinner that night.

Part of the Jane Austen weekend at The Governor's House, the tea is open to the public. Although this is a full English afternoon tea made popular during the Victorian Era with scones, jam, clotted cream, finger sandwiches, and tea cakes, there will be readings and discussion of tea the way Jane Austen would have enjoyed it during the Regency Period.

Under new leadership for 2026 comes a revitalized Danville Farmers Market with the community at heart. We'll have food cooking Brazilian style over an open flame, fresh produce, plant starts, maple, meat, rotating community organizations and activities, kid's events, and more. Come gather with us and see what life is like in Danville.

Staying locally at Sugar Ridge, Joe's Pond or other Danville accommodations? Come stock up for your stay, grab a sweet treat and stay for dinner or live music.

Join us for our free Wednesday night music series in the parlor. We will have music through April, visit our events page to see who is playing!

We’ll be serving cocktails and snacks in the parlor, but please make a reservation for our dining room or at the bar if you would like to join us for dinner that night.

Rainbowpalooza is Springfield’s Pride celebration and VegFest in one joyful, family-friendly day. Join us for free vegan food, live performances, community speakers, local vendors, and an LGBTQ+ celebration rooted in compassion, connection, and belonging.

Under new leadership for 2026 comes a revitalized Danville Farmers Market with the community at heart. We'll have food cooking Brazilian style over an open flame, fresh produce, plant starts, maple, meat, rotating community organizations and activities, kid's events, and more. Come gather with us and see what life is like in Danville.

Staying locally at Sugar Ridge, Joe's Pond or other Danville accommodations? Come stock up for your stay, grab a sweet treat and stay for dinner or live music.

Join us for our free Wednesday night music series in the parlor. We will have music through April, visit our events page to see who is playing!

We’ll be serving cocktails and snacks in the parlor, but please make a reservation for our dining room or at the bar if you would like to join us for dinner that night.