On Friday, October 17, join the Science Friday team in Burlington for a special live stage version of the beloved radio show—hosted by Flora Lichtman! This is your chance to peek behind the curtain of your favorite science program and be part of a special live recording.
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On the menu: the future of food.
Food systems generate about a third of global greenhouse gases, making it critical to rethink how we feed people. Communities like Burlington are leading the way in building more sustainable and equitable food systems, and that includes innovating the foods of the future.
Two UVM researchers will tell us about their very different approaches to solving our foodie problems. PhD candidate and community organizer Alexis Yamashita is working to expand the types of crops that Vermonters have access to, starting with the mung bean—a delicious, but underrated, high-protein plant. And, professor Rachael Floreani is leveraging her expertise in biomedical engineering to work on cellular agriculture—aka, lab-grown meats.
And, did you know that in the United States, more than a third of the food supply never actually gets eaten? Sarra Talib, PhD candidate and sustainability coordinator at UVM’s Climate Kitchen; and Chef Jim McCarthy, owner of The Mill Market in Burlington, will join us to discuss what it’ll take to cut food waste and how they see the role of chefs in moving toward more sustainable food systems.
This 90-minute program features audience Q&A, including the chance to ask Flora questions about SciFri. The event will be recorded, so you just might be part of a future SciFri radio show or podcast episode!
Supporting members of Vermont Public can save $5. Members can email events@vermontpublic.org for the discount code.
6 p.m. - Doors open + cash bar
7 p.m. - Event begins
8:30 p.m. - Event ends
Made possible with support from Greensea IQ.
Accommodations
Vermont Public is committed to providing access and accommodation for individuals with disabilities at our events. To request accommodations, please email events@vermontpublic.org or call us at 802-655-9451 at least seven days in advance of the event.
Cancellation Policy
Please let us know by emailing events@vermontpublic.org if you are not able to join us so that we may release your tickets to someone else. If your tickets are able to be resold, we are happy to offer a refund.
Directions and Parking
Hula is located at 50 Lakeside Ave, Burlington, VT 05401
Paid parking is available at 125 Lakeside Avenue, Burlington, VT 05405. Accessible parking is available near Hula.
Recording Disclosure
By attending this event, you are entering an area where photography, audio, and video recording may occur. Your entry and presence on the event premises constitutes your consent to be photographed, filmed, and/or otherwise recorded and to the release, publication, exhibition, or reproduction of any and all recorded media of your appearance, voice, and name for any purpose whatsoever in perpetuity in connection with the Science Friday Initiative, Vermont Public or Hula, including but not limited to: brochures, websites, online videos, radio broadcasts, social media, etc.
Other questions? Email us at events@vermontpublic.org.