The home for Vermont Public's coverage of the food and agricultural issues across the state.
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Chepe Cuadra is an artist and a chef in St. Albans. For almost a decade, he’s been selling Nicaraguan and Spanish food at farmers markets across Vermont. -
A rebroadcast of Vermont Edition's At Home interview with the noted herbalist.
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In the third installment of our November series on holiday cooking, local bakers share their favorite dessert recipes and baking tips. -
The Trump administration gave Vermont the go ahead Thursday to transfer the entirety of November’s monthly SNAP benefits to roughly 63,000 low-income recipients. -
From turkey breast to tofu bakes, we have lots of ideas for your holiday menu. -
Food shelves across the state are seeing increased demand, and diminished supplies, as low-income Vermonters turn to charitable organizations for food aid. -
Vermont leaders approved a plan to use roughly $6 million in state money to pay for 15 days' worth of food benefits if the federal government shutdown continues and SNAP runs out of money on Nov. 1. -
“We really feel that this need in our communities, unfortunately, is here to stay,” said the leader of one group responding to the numbers. -
The city of St. Albans has been battling the owners of the Dairy Farmers of America milk processing plant over a strong smell residents say is showing up in their neighborhood. The city now has a phone tip line to collect data. -
More than 63,000 low-income Vermonters could see their federal food benefits disappear next month if the government shutdown lasts through October, and administration officials say the state might not be able to bridge the gap.
