The home for Vermont Public's coverage of the food and agricultural issues across the state.
Explore our coverage by topic:
Dairy Industry | Water Quality & PFOA | Marijuana | Vermont Agency Of Agriculture
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Want to fill your home with plants but can't afford to just now? You needn't be green with envy; just enlist a friend with houseplants and ask them to propagate some for you. -
A photography project documents the work of more than 40 women throughout the state.
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The Agency of Agriculture has released a report showing that farmers lost an estimated $18 million due to this summer's dry weather. -
Reporter Peter Hirschfeld discusses his new stories about Vermont's undocumented immigrants, and authors of a new book explore the role of immigrant labor in our food supply chain.
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Rumble StripPeter farmed, mostly alone, for nearly 40 years. We sat at his kitchen table and talked about what it's like to farm for a whole life, then see it go fallow. -
Chepe Cuadra is an artist and a chef in St. Albans. For almost a decade, he’s been selling Nicaraguan and Spanish food at farmers markets across Vermont. -
A rebroadcast of Vermont Edition's At Home interview with the noted herbalist.
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In the third installment of our November series on holiday cooking, local bakers share their favorite dessert recipes and baking tips. -
The Trump administration gave Vermont the go ahead Thursday to transfer the entirety of November’s monthly SNAP benefits to roughly 63,000 low-income recipients. -
From turkey breast to tofu bakes, we have lots of ideas for your holiday menu.
