The home for Vermont Public's coverage of the food and agricultural issues across the state.
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Grocers haven’t been able to place orders with United Natural Foods, and far fewer deliveries have come in for everything from tofu to dairy, paper products and canned food.
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In the latest installment of our series Vermont Edition At Home, Mikaela visits the world renowned herbalist at her Milton home.
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The Brattleboro Area Farmers' Market is the only market in the state that owns its land. But others are raising money to secure their sites.
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Vermont has seen roughly 33% more rainfall since March than it gets in an average spring. Your garden may need help after too much water.
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Advocates say as many as 13,000 low-income Vermonters could see their federal food benefits reduced or eliminated under the budget reconciliation bill being considered by Congress.
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Certain peanut varieties can grow and thrive in our clime, provided you find just the right spot.
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From pepper plants with pests to hydrangeas that are slow to bloom, you might wonder whether you should keep or toss your plant and start over.
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The banquet, called Wlipogwat, offered a taste of animals and plants harvested on Abenaki territory. It's part of ongoing efforts by Odanak and Wôlinak First Nations to protect their knowledge, culture and homelands.
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The event, which draws about 20,000 people a year, has been held at the state airport in Highgate since 1985. But the state of Vermont will no longer let the organization use that site, and they’ve been unable to secure an alternative location.
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The All Things Gardening inbox is full of listeners' spring gardening conundrums! Charlie aims to answer a few.