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Host Mikaela Lefrak chats with a California-based pastry chef about his Vermont roots.
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Connor Cyrus speaks with the Vermont Land Trust about an awareness-raising initiative around eating invasive plant species (and what you should know before you attempt your own invasive baking).
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This hour, Vermont Edition discusses where to find some of Vermont's best ice cream, creemees and nondairy ice cream.
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In this encore rebroadcast, host Mikaela Lefrak talks with local bagel makers about the tricks of their trade, and hears from listeners about the best bagels in our region.
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Vermont Edition talks with local bagel makers about the tricks of their trade.
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Your dreams of creating a wonderful cake — delicious, decorous and delightful — are possible. And the 'Cake Lady' Gesine Bullock-Prado will provide…