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Vermont Edition
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Vermont Edition

Encore: Chef Gesine Bullock-Prado shares her favorite maple recipes

By Mikaela Lefrak,
Tedra Meyer
Published April 20, 2023 at 9:48 AM EDT
Gesine Bullock-Prado
Gesine Bullock-Prado
/
Countryman Press
This hour, Gesine Bullock-Prado shares some of her favorite maple recipes from her new book.

Encore rebroadcast: This hour, Vermont chef Gesine Bullock-Prado shares her favorite maple syrup recipes and discusses her new cookbook, My Vermont Table: Recipes for All (Six) Seasons.

Our guest is:

  • Gesine Bullock-Prado, chef, cookbook author and host of Food Network’s “Baked in Vermont”

Originally broadcast live on Friday, March 10, 2023, at noon; rebroadcast on Thursday, April 20, 2023, at noon and 7 p.m.

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Tags
Vermont Edition Food & AgricultureFood & WineVermont Edition
Mikaela Lefrak
Mikaela Lefrak is the host and senior producer of Vermont Edition. Her stories have aired nationally on Morning Edition, All Things Considered, Weekend Edition, Marketplace, The World and Here & Now. A seasoned local reporter, Mikaela has won two regional Edward R. Murrow awards and a Public Media Journalists Association award for her work.
See stories by Mikaela Lefrak
Tedra Meyer
Tedra joined Vermont Public as a producer for Vermont Edition in January 2022 and now serves as the Managing Editor and Senior Producer. Before moving to Vermont, she was a journalist in New York City for 20 years. She has a master’s degree in journalism from New York University.
See stories by Tedra Meyer