Vermont Public is independent, community-supported media, serving Vermont with trusted, relevant and essential information. We share stories that bring people together, from every corner of our region. New to Vermont Public? Start here.

© 2024 Vermont Public | 365 Troy Ave. Colchester, VT 05446

Public Files:
WVTI · WOXM · WVBA · WVNK · WVTQ
WVPR · WRVT · WOXR · WNCH · WVPA
WVPS · WVXR · WETK · WVTB · WVER
WVER-FM · WVLR-FM · WBTN-FM

For assistance accessing our public files, please contact hello@vermontpublic.org or call 802-655-9451.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Encore: Chef Gesine Bullock-Prado shares her favorite maple recipes

Gesine Bullock-Prado
Gesine Bullock-Prado
/
Countryman Press
This hour, Gesine Bullock-Prado shares some of her favorite maple recipes from her new book.

Encore rebroadcast: This hour, Vermont chef Gesine Bullock-Prado shares her favorite maple syrup recipes and discusses her new cookbook, My Vermont Table: Recipes for All (Six) Seasons.

Our guest is:

  • Gesine Bullock-Prado, chef, cookbook author and host of Food Network’s “Baked in Vermont”

Originally broadcast live on Friday, March 10, 2023, at noon; rebroadcast on Thursday, April 20, 2023, at noon and 7 p.m.

Have questions, comments or tips? Send us a message or check us out on Instagram.

Mikaela Lefrak is the host and senior producer of Vermont Edition. Her stories have aired nationally on Morning Edition, All Things Considered, Weekend Edition, Marketplace, The World and Here & Now. A seasoned local reporter, Mikaela has won two regional Edward R. Murrow awards and a Public Media Journalists Association award for her work.
Tedra worked on Vermont Edition as a producer and editor from 2022 to 2024.