Arts & Culture

At the peak of the summer heat, it’s nice to cool off with a quick dip in a pool or lake. But it’s important to know how to swim if you’re going to be around water! So, for this episode, we took a field trip to a local pool. Upper Valley Aquatic Center Swim School Director Kana Wyman gives us some tips on how to get comfortable putting our heads in the water, learning to float and more.

11-year-old Alaska (from Colorado) wants to know: why do some kids love reading while others don’t? We know there’s a lot of debate lately about the best ways to teach kids how to read. But in this episode we leave the pedagogy to adults and let kids share with one another why they love to read and their best tips for kids like them, who may be struggling to learn (and love) to read. Plus, guest Fumiko Hoeft, medical doctor and professor at the University of Connecticut and at the University of California San Francisco, lifts the lid on our brains to explain what’s happening inside us when we learn to read. Dr. Hoeft runs a brain imaging research program and a lab called BrainLENS.

Why do people spend so much time on social media? But Why answers kids' questions about social media and screen time and we learn about how to be a good citizen online with Devorah Heitner, author of Screenwise: Helping Kids Thrive (and Survive) in Their Digital World and Growing Up In Public: Coming of Age in a Digital World, coming in September.

In this episode: part two of parentisms- you know, the things adults like to say that may or may not be true. So many of these sayings have to do with food: Eating carrots will improve your vision. Drinking coffee will make you shorter. Don’t swallow watermelon seeds or they’ll grow in your stomach. We do a little fact checking on this generational eating advice with Dr. Nusheen Ameenuddin of the Mayo Clinic. And we explore a few other sayings you sent us, like why do parents always say, “Next time” when they really mean “No”? And what the heck does it mean to keep your eyes peeled?

We wanted to hear about the conventional wisdom, parenting myths, and downright folksy falsehoods adults pass down to kids, and boy did we get a big response! We heard from over 100 of you about everything from “Don’t swallow gum because it will stay in your stomach forever” to “Slouching will crush your organs” to “If you don’t take a shower after swimming in the pool, your hair will turn green.” In this episode (the first of two), with the help of pediatrician Nusheen Ameenuddin of the Mayo Clinic, we put these “parentisms” to the test! Find out if there’s any truth to the idea that TV will turn your brain to mush, you’ll catch a cold if you go out with wet hair, and it’s dangerous to take a shower during a thunderstorm. Oh, and by the way, this is our 200th episode!

As we close out 2022, Jane and Melody look back at some of their favorite episodes of 2002. Why do we have friends? Why are some people left-handed? Why do pigs oink? And why is Russia invading Ukraine? Did you have a favorite episode? Let us know! Kids can record a video talking about a favorite episode and then tag us on social media or send an email to questions@butwhykids.org.

Kids love cheese! (So do adults: Americans consume an average of 40 pounds of cheese per person per year.) In this episode we learn how cheese is made and answer all of your cheesy questions: Why are there different types of cheese? Why do cheeses have different flavors? How do you make Colby Jack cheese? How does cheese get its color? And why do we say cheese when we take a picture? We visit the Cabot Cheese factory and talk with Maegen Olsen and Panos Lekkas.

How do popcorn kernels pop? How do salmon know where to return to spawn? How do rabbits change colors? Why does television fry your brain? How do zippers zip stuff? Who was the fastest runner in the world? In this episode, we'll tackle all of these questions!

That’s just one of the questions we answer in this week’s episode, which also includes instructions on how to easily make your own ice cream at home! We’ll also tackle the why and how of melting ice cream and why some flavors tend to melt faster than others! Our expert in this episode is ice cream entrepreneur Rabia Kamara, of Ruby Scoops in Richmond, Virginia. It's going to be sweet!

The Washington Mystics of the WNBA join us in this episode to answer all of your questions about the sport of basketball and what it’s like to be a professional athlete. How many basketballs does the team have? Who invented basketball? Why do people think sports are just for boys? Do you get hated on for being a girl in professional sports? How do injuries impact professional careers? And do you have to be tall to play hoops?