When we talk about schools, we usually focus on what happens inside the classroom, but what happens in the cafeteria also plays an important role in learning.
In the second installment of our fall series School Stories, we’re talking school meals. Food services coordinators Susan Grabowski of the Windham Southeast Supervisory Union and Kathy Alexander of the Mount Abe and Addison Northwest school districts discuss menus, how federal funding cuts could affect school meals and the pros and cons of following the USDA’s rules.
We'll also hear from a school district in southern Vermont, where a team of Afghan refugees cook up food in the cafeteria, including halal meals for Muslim and vegetarian students.
Broadcast live on Tuesday, September 2, 2025, at noon; rebroadcast at 7 p.m.
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