Live call-in discussion: This hour, Vermont chefs and local food experts join us to discuss cooking with foraged plants and wild game. They also share ideas for dishes to make with local ingredients, just in time for Thanksgiving. Plus, a conversation with Vermont food writer Rowan Jacobsen about his new book on the global truffle industry.
Broadcast live on Thursday, Nov. 18, 2021 at noon; rebroadcast at 7 p.m.
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