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VPR Cafe: 2016 — The Year In Food

Vermont Public | By Ric Cengeri
Published December 27, 2016 at 11:25 AM EST
Photo: Joanna Dubaj, Public Domain; Illustration: Jake Rusnock, VPR
2016: The Year in Food

Seven Days food writers, Hannah Palmer Egan and Julia Clancy, look back at the food that made our mouths water in 2016.

Egan and Clancy discuss food and restaurant trends, the ingredients local farms brought to the table, craft cocktails and other highlights of the past year in Vermont.   
Tags
Programs VPR CafeSeven Days on The VPR CafeFood & Agriculture
Ric Cengeri
Ric was a producer for Vermont Edition and host of the VPR Cafe.
See stories by Ric Cengeri
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