VPR Cafe

Ownership of a vegetable farm in Burlington's Intervale has recently changed hands. Although small, Half Pint Farm provides many area restaurants with…

A Vermont distillery recently moved operations from The Northeast Kingdom to the capitol city and its new location is as sweet as the honey infused in its…

Somewhere on Route 2 at the intersection of rock 'n roll, good intentions and culinary whimsy, is a taco truck making a small difference in the world. No…

It has taken a while for Vermont wines to get noticed, and the crawl for the state's winemakers has been slow and steady. However, even sub-genres are now…

When it comes to food, we see lots of labels like "all natural," "free range" and others that have no legal definition, are unverified or meaningless. But…

Cheap eats aren't always the best options when it comes to nutrition; however, restaurants do indeed exist where you can find a good, solid, quality meal…

The New Farmers Project from UVM Extension aims to assist new farmers with creating a successful agricultural business. From educational courses and…

Last year, Sally Pollak - a food writer for Seven Days - enjoyed a gourmet, multi-course dinner in a dumpster at a location known as 18 Elm in Waterbury.…

The American Cheese Society set forth a challenge for their annual competition: create a new category of cheese unique to America. Three cheesemakers…

The restaurant business can be brutal. It's evident by how quickly some places open up and then shut their doors forever. Yet some eateries have serious…