Seven Days on The VPR Cafe

When it comes to producing maple syrup in Vermont, the younger generation is not only embracing the tradition, but also trying to make it better. In this…

There's a little place north of the border that makes you feel as though you've been transported to a small, French village. A Québécois Brigadoon, if you…

From traditional Chinese food restaurants to Asian fusion, from buffets to pop-ups, it all can be found scattered throughout Vermont. In this episode,…

Traveling and eating out usually go hand in hand. But finding an amazing place to nosh while far from home can be a bit tricky, especially when…

Where is the miso in my soup? Is it those white blocks swimming around in the bowl? No, not at all. Miso is a paste made from grains or legumes and has…

An interesting little chain of restaurants has been growing quietly in the Waterbury/Stowe area over the last decade. We'll call it the Fry and Frier…

Move over peanut butter and jelly, eggs and bacon, and mac and cheese. There's a new food pairing in Vermont that was recently served at a…

Yes, it's another year-in-review piece, but this one is bound to make your mouth water or cause you to pick up the phone to make a dinner…

The von Trapp family has brought the Vermont hills alive again! This time, in the form of a brewery and bierhall. Playing a major role in that bierhall is…

Restaurants need to make many decisions, including which foods to source for their menus and where it comes from. These choices help determine whether…