The holiday season is upon us and this year things are quite different as we scale down our meal planning. Join VPR and Bistro de Margot for a virtual cooking class December 14th at 7:00 PM and you'll have a front row seat for Chef Hervé Mahé's demonstration as we learn how to prepare a spectacular holiday meal for four that anyone can make.
On the menu: Homard du Maine Poché, Gateau de Risotto Poêlé, Chou-Fleur Romanesco & Tagliatelles de Légumes, Sauce Safran. Translation: Lobster Risotto, yum!
Reserve your space here and we will be able to email you the link to join the event as well as the list of ingredients so you can follow along in your own kitchen. Or, sit back, watch and learn! VPR's Kari Anderson will be co-hosting and taking your questions for Chef.
FAQ for virtual events:
So how exactly does this work?
First things first - start by registering here! We need your email in order to send you the proper link to join our event. 24 hours prior to the event, we’ll send you a reminder. One hour prior to the event, we will send you a link to join us on YouTube.
Will other attendees be able to see or hear me?
No, you and all of our attendees will only be able to see the host and the guests. We would love for you to leave your questions and thoughts in the comments section!
Will I have to use Zoom or any other video conferencing?
No, this is a live stream that you will watch on Youtube.
Do I need to have an account?
No, you do not need to have an account or log in.
