According to the Brewers Association, 1.5 new breweries open every day in the United States. This helps grow an industry that’s now valued at nearly $20 billion. With the highest number of craft breweries per capita, Vermont is certainly not exempt from this bustling market.
Patrick Emerson, professor of economics at Oregon State University and creator of the blog Beeronomics, joined Vermont Edition to talk about the economics of craft beer, and where the market is heading next.
A Look At The Economics Of Craft Beer
Angela Evancie
/
VPR
