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Hamilton Is James Beard Award Recipient

Every year, chefs and restaurants across the country wait with baited breath to find out who has won the prestigious James Beard Awards. For the last three years, there has been a new category: the leadership award, recognizing visionaries in the world of sustainable food.

Five winners were chosen this year, and one of them is from Vermont - Hal Hamilton, the founder and co-director of the Sustainable Food Lab in Hartland. Hamilton spoke with Vermont Edition about the work he does and winning the James Beard Leadership Award.

Jane Lindholm is the host, executive producer and creator of But Why: A Podcast For Curious Kids. In addition to her work on our international kids show, she produces special projects for Vermont Public. Until March 2021, she was host and editor of the award-winning Vermont Public program Vermont Edition.
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