Tired of the same old stuffing and mashed potatoes? Join Chef Ariel Voorhees of Gather Round Chef Service for a fresh take on Thanksgiving sides that celebrate seasonal flavors and spark new traditions.

In this hands-on class, you’ll learn to create vibrant, unexpected dishes that complement the classics while standing beautifully on their own. We’ll wrap up by gathering around the table to enjoy everything we’ve made: a delicious practice Sidesgiving to inspire your real one.

Whether you're hosting this year or bringing a dish to share, you'll leave full of ideas, confidence, and connection. As we all know, good food tastes even better when it brings people together.

These recipes are vegetarian and can be made vegan and gluten-free. Please disclose all allergies and dietary restrictions in the ticket registration. Please note we are not an allergen free facility.