Heat Series

Steve Bronstein has built a life for himself at Blackthorne Forge in Marshfield. We meet him in the final installment of Vermont Public's series of stories around "heat."

Earth and Salt seeks to destigmatize the stereotypical sex store model by embracing inclusion and education.

Claire Georges started Butterfly Bakery of Vermont two decades ago and initially focused on traditional baked goods, like scones and cookies. A few years ago, she expanded her business to include hot sauces — and it’s taken off.

If you type in “Vermont” and “volcano” into an online search engine, the internet will tell you that Mount Ascutney is the state’s “most famous volcano.”But geologists say … that’s not quite right.

As part of our series exploring "heat," Vermont Public's Joia Putnoi visited Bread & Butter Farm in Shelburne to learn the behind-the-scenes of winter greens production.

As part of our series exploring "heat," Vermont Public's Brittany Patterson visited AO Glass in Burlington to learn about the art of glass blowing.

As part of our series exploring the word "heat," Vermont Public's Anna Van Dine visited a pig farm in Panton.

Nils Shenholm builds saunas in the Finnish tradition at his Duxbury workshop.