Extras
PREVIEW: A non-profit works to bring back the 1803 Robinson Sawmill in Calais, VT.
Preview:
S2
E5
|
0:30
PREVIEW: a mountain bike trail builder with a dedication to aesthetic and sustainability.
Preview:
S2
E3
|
0:30
May 25: A community driven restaurant in Fairfax, VT with pizzas inspired by world travels
Preview:
S1
E5
|
0:30
Jun 8: A renovated old tram car at snowy Jay Peak, Vermont, provides ramen inspired food .
Preview:
S1
E6
|
0:30
May 11: A unique, family-friendly dining experience in the heart of Manchester, Vermont.
Preview:
S1
E4
|
0:30
Apr. 13: An eclectic take on traditional East Asian cuisine at a restaurant in Montreal.
Preview:
S1
E2
|
0:30
PREVIEW: Dot’s Restaurant in Wilmington has been a gathering place for the community.
Preview:
S1
E3
|
0:30
Premiering Mar. 30: The Wild Fern, a warm and quirky little restaurant in Stockbridge, VT.
Preview:
S1
E1
|
0:30
In Barre, VT, Heather Ritchie brings a unique vision to the traditional stone art trade.
Preview:
S2
E1
|
0:30
PREVIEW: community farm provides garden space for resettled refugees in Chittenden County.
Preview:
S2
E2
|
0:29