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Pandemic Postscript: Stone’s Throw

2m 49s

Opening their third location during a global pandemic, Stone’s Throw owners Silas, Tyler, and Allison didn’t let the uncertainty of the future slow them down. With a focus on their employees and operating with integrity, the trio say moving through challenges only makes them stronger.

Aired: 12/08/22
Extras
The uncertainty brought on by the pandemic has been the hardest part for Miso Hungry.
Discover how a small café in Stockbridge, Vt. stayed afloat during a global pandemic.
PREVIEW: A non-profit works to bring back the 1803 Robinson Sawmill in Calais, VT.
A non-profit works to bring back the 1803 Robinson Sawmill in Calais, VT
PREVIEW: a mountain bike trail builder with a dedication to aesthetic and sustainability.
Meet Tom, a mountain bike trail builder with a dedication to aesthetic and sustainability.
May 25: A community driven restaurant in Fairfax, VT with pizzas inspired by world travels
Jun 8: A renovated old tram car at snowy Jay Peak, Vermont, provides ramen inspired food .
May 11: A unique, family-friendly dining experience in the heart of Manchester, Vermont.
Apr. 13: An eclectic take on traditional East Asian cuisine at a restaurant in Montreal.
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An eclectic take on traditional East Asian cuisine at this restaurant in Montreal.