Studies show plant-based diets can improve health and lower greenhouse gas emissions. But for many people, giving up meat or dairy seems too high a hurdle.
This hour, we’ll hear from Vermonters who have decided to take the plunge to a plant-based diet. Some have even made it their livelihoods.
Our guests are:
- Keri LeCompte, board-certified pharmacist and lifestyle medicine professional at Blue Cross and Blue Shield of Vermont
- Ric Lavallee, co-owner of Nourish LLC, maker of artisan plant-based cheese, and Nourish Deli & Bakery in St. Albans
- Bhava Carr, co-owner and baker at Sweet Alchemy Bakery and Cafe in Essex Junction
Broadcast live on Friday, Feb. 24, 2023, at noon.
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