If you're a vegetarian, you've probably experienced the frustration of finding a vegetarian restaurant - or at least one that goes beyond the obligatory vegetarian pasta dish. Candace Page searched and found only a handful of vegetarian restaurants, but they serve food well worth the effort. Candace, who writes for the Savorvore Section of the Burlington Free Press, shares her favorite vegetarian eateries. You can read more about what Candy found on Vermont's vegetarian landscape in the Free Press. One of her favorites is Revolution Kitchen in Burlington. You'll find their recipe for salad dressing below.
Broadcast Sunday, Febraury 9, 2014 at 10:45 a.m.
The VPR Cafe is produced in collaboration with the Burlington Free Press and is made possible by The Vermont Community Foundation Food and Farm Initiative.
Revolution Kitchen Salad Dressing
¾ cup olive oil
¼ cup canola oil
¼ cup lemon juice
¼ cup wheat-free tamari
2 teaspoons minced garlic
1 tablespoon mustard
¼ cup tahini
Blend one minute until smooth. Makes two cups.
