This program originally aired on November 6, 2017.
Before he became head baker at King Arthur Flour in Norwich, Martin Philip trained as an opera singer and worked for an investment bank in New York City. Now the baker and author is sharing his expertise and answering questions for aspiring bakers
In September 2018, Philip's book won the fourth annual Vermont Book Award.
Last year, Philip joined Vermont Edition to discuss his book, Breaking Bread: A Baker's Journey Home in 75 Recipes, to give baking tips and to share recipes he's collected from professional chefs as well as time-tested staples learned from his mother and grandmother.
Broadcast on Wednesday, Nov. 21, 2018 at noon and 7 p.m.
