Ever bought a baked buttermilk scone out of a 1997 Ford Econoline Van? Julia Clancy, a food writer for Seven Days, caught up with the brains behind the operation known as Jam Bakery and visited The VPR Cafe to share the story.
Find out more about baker-owner Sheil Worcester and Jam Bakery's beginnings by reading Clancy's Seven Days story, "Grilling the Chef: Shiel Worcester of Jam Bakery."
