Sunday, October 13, 2013, 10:45a.m. Tis the season for leeks. This versatile mild member of the onion family is in generous supply right now, and Sally Pollak has suggestions from her own kitchen and Vermont chefs on how to enjoy them. The classic potato leek soup is just the beginning!
The VPR Cafe is produced in collaboration with The Burlington Free Press, where you can read Sally's story and see a video of how to clean and cook leeks. The VPR Cafe is made possible by the J.K. Adams Kitchen Store, in Dorset, Vermont and TheKitchenStoreOnline.com.
The book Sally referenced is To Eat by Joe Eck and Wayne Winterrowd, who Sally visited for the September 1st VPR Cafe.
