Thanksgiving

From an attentive and thorough large animal veterinarian to a somewhat controversial Burlington pizzeria, the Vermont Public staff share what's made them grateful this year.

From sightings of rare plants and animals to moments of awe that brought humanity together, these are some of the stories we’re thankful to have covered this year.

The Upper Valley cookbook author and baking instructor shares kitchen time-saving suggestions for the holidays.

The flooding this summer almost wiped out the turkey crop at Maple Wind Farm in Richmond, but the farm owner and staff worked to make turkeys available to its community.

Join us this Thanksgiving week for delightful holiday programming, beloved traditions, and great music.

By composting leftovers, a process that converts organic materials into nutrient-rich soil, people can help reduce the amount of trash being dumped into landfills.

This year, bird flu and rising inflation have made it harder for some Vermont turkey growers to put the birds on people's tables.

We all know this year's Thanksgiving holiday was unusual, to say the least, due to COVID-19. The prevalence of the virus kept many of us from traveling or…

Food is on a lot of our minds today, as we gather around the table in our annual Thanksgiving Day feasts; smaller though they may be. We might enjoy…