The seasons move quickly in New England; the cold chill of winter fades, spring makes a short visit, and then summer arrives with thoughts turning to picnics!
As we get ready for noshing outdoors, Suzanne Podhaizer, a Seven Days food writer, shares ideas for various picnic themes and how to prep your basket for an outdoor feast at a moment's notice.
From taking along grub for hiking the trail to laying out gourmet eats on the lawn, Podhaizer takes picnic-ing to a new level. Hear her suggestions by listening to this VPR Cafe podcast or by reading her full Seven Days article, "Three Theme Picnics And Where To Eat Them."
The VPR Cafe is made possible with support from Bistro de Margot in Burlington. A chef owned restaurant offering modern, French cuisine in a casual atmosphere.
