Thurs 9/12/13 Noon & 7PM This is the time of year when strangers walk up to you on the street begging you to take a zucchini. Vermont summers may be short, but they sure are productive. Are you overwhelmed by the largesse of your garden or CSA? Do you have some recipes to share?
We'll be joined by Alice James of the Gleanery restaurant, and Jessie Price of Eating Well Magazine.
Check out our Summer School on How to Pickle.
Also on the program, Margaret Fowle, a conservation biologist with Audubon Vermont, provides an update on the nesting pairs of peregrine falcons in Vermont.
