Franny Bastian
Franny was VPR's Director of Programming & Production.
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Sunday, November 17, 2013, 10:45 a.m. Localvores who want Vermont raised chicken are now finding more options at the co-op and grocery store. Two Vermont… -
Sunday, November 10, 2013 10:45 a.m. A community of localvores in the Mad River Valley has found a way to share the bounty of their gardens and kitchens.… -
Thursday, November 7, 5:55pm & Friday, November 8, 7:55amDancer Ashley Bessette of Colchester recommends The 19th Annual Jeh Kulu Drum and Dance Festival… -
Sunday, November 3, 2013, 10:45am A Burlington area restaurant group launched a commissary this year to process meat from local farms. The Guild… -
Sunday, October 27, 2013 10:45am Cookbooks tell us a lot about the life and times of the period in which they were written. From rendering lard in the… -
Join Reuben Jackson tonight for an exclusive conversation with Rickie Lee Jones. She stopped by our studios Thursday on her way to the Northeast Kingdom… -
Sunday, October 20, 2013, 10:45am: Vermont school lunchrooms are offering more fresh local foods thanks to a new book created by Vermont school cooks for… -
Sunday, October 13, 2013, 10:45a.m. Tis the season for leeks. This versatile mild member of the onion family is in generous supply right now, and Sally… -
Sunday, October 6, 2013, 10:45a.m. Candace Page, a regular contributor to The VPR Cafe, is in Portland, Oregon visiting family. Today she contrasts the… -
Sunday, September 29, 2013, 10:45a.m. More than two million pounds of Vermont grown vegetables and fruits go to waste each year. There are plenty of food…
