Savor the best of the New England region at A Taste of New England, a three-day celebration from August 14 through 16, 2025 at Spruce Peak–the elevated, luxury slopeside community and ultimate year-round destination in Stowe, Vermont. This year’s event brings together New England’s most celebrated chefs for a journey through multi-course dinners, wine pairings from featured winery Domaine Bousquet and intimate gatherings.

Featured Chefs Include:
Robert Smith (VT), Cara Tobin (VT), Justin Dain (VT), Damon Sawyer (CT), Evan Hennessey (NH), Ben Sukle (RI), Colin Lynch (MA), and Ilma Lopez (ME)

🎟️ Tickets are available via Eventbrite
2-Day Pass: Starting at $397+
3-Day Pass: Starting at $581+

Single Day Tickets:
Thursday “A Taste of Vermont” Dinner: $239+
Friday “First Taste” Reception: $130+
Saturday Chef Collaboration Dinner: $308+

For guests looking to extend their visit into a full weekend staycation, The Lodge at Spruce Peak offers a home base with sweeping mountain views and contemporary alpine design. To book a reservation, guests can head to: https://www.sprucepeak.com/stay/the-lodge/