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Chepe Cuadra is an artist and a chef in St. Albans. For almost a decade, he’s been selling Nicaraguan and Spanish food at farmers markets across Vermont.
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Andrew Wyslotsky is a chef in Winooski and an avid fly fisherman. He started fly fishing in 2020, and it quickly became an essential part of his mental health.
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Many immigrants, refugees, asylum seekers and other groups that have been in this country legally are no longer eligible for food assistance under new federal guidance.
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Milton arborist Kris Dulmer keeps a lookout for healthy black ash trees. When he finds one, he volunteers to inject it with a dose of insecticide.
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It’s part of a new civic education program led by the Office of the Vermont Secretary of State.
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“I just want to shout on every corner that this guy is a big deal."
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Ted Lawson has traveled the world and now directs ECHO, Leahy Center for Lake Champlain. Here’s what he’s learned.
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The 16th annual Vermont Pumpkin Chuckin’ Festival drew teams and spectators from across the country to witness custom-built trebuchets compete for distance
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Giant pumpkin growers gathered at Sam Mazza’s Farm on Saturday, Sept. 20, to see who had the biggest pumpkin. A record-breaking 1,814-pound fruit took the top prize.
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The Clark Sawmill Dam collapsed during the flooding that hit Vermont in 2023, punctuating years of back-and-forths about its future.