A Shifting Landscape: The Future Of Vermont Farms

Nationally and in New Hampshire, there is constant pressure that a family farmer may lose what multiple generations have built. The toll on mental health – often a taboo conversation among farmers – can be significant.

Vermont grass-fed beef is in high demand, and if the market wants to continue to grow, there will have to be better collaboration in the industry.Marc…

The Lunchbox isn't quite like other food trucks. Instead of simply setting up shop and selling food at different locations around the state like many…

A sign out front the Milky Way Farm in Ira declares it a "Dairy of Distinction." But another sign may soon read "For Sale," as the family farm is facing…

Farming in Vermont is approaching a crossroads: The current generation of American farmers is nearing retirement. But for some young people looking to…

The economy and the environment are changing quickly. How can Vermont's agricultural sector best adapt to keep up? As VPR explores the shifting landscape…

The number of dairy farms in Vermont continues to decline, with around 805 in business this spring.While large farms, with more than 700 cows, are a…

When Anson Tebbetts became Vermont's agriculture secretary earlier this year, he conducted a statewide listening tour to hear from farmers about the…