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Vermont Garden Journal: Growing Chrysanthemums

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There are many well-quaffed chrysanthemums on the market with flowers that look like buttons, spiders and cushions depending on the variety.

This common flower symbolizes fall as much as pumpkins and corn stalks. It’s been grown for thousands of years in China and Japan not only for its beauty, but for medicinal and culinary uses. A Chinese proverb says, “If you want to be happy for a lifetime, grow chrysanthemums."

Chrysanthemums have come a long way as far as their plant shape. Earlier varieties were so daisy-like with an irregular shape that English humorist P.G. Worehouse once said, “Why don’t you get a haircut, you look like a chrysanthemum”. 

Luckily, there are many well-quaffed chrysanthemums on the market with flowers that look like buttons, spiders and cushions depending on the variety. there are many well-quaffed chrysanthemums on the market with flowers that look like buttons, spiders and cushions depending on the variety.. If you want mums that consistently make it through winter, look for those bred at the University of Minnesota such as ‘Autumn Fire’, ‘Minnpink’, and ‘Snowscape’.

Grow chrysanthemums in full sun. If you’re not trying to get them to overwinter, mums look beautiful in containers with ornamental kale and pansies.

To overwinter them, plant on well drained soil in a protected spot such as along a house. Cold, wet soils are a death knell for chrysanthemums. Once the flowers fade, cut the plant to the ground and cover it with 2 to 3 inches of bark mulch.

If they do return, pinch the tips to produce that well manicured shape of mums we see in garden centers. Pinch the growth point of the mum plant in spring when it’s 4 to 6 inches tall. Keep pinching any new shoots when they reach that size until early July. The result will be a rounded plant loaded with flower buds, just like the pros.

And now for this week's tip, gardeners know we’ll be planting garlic soon, but fewer people realize you can also plant shallots as a fall crop. Sow and protect the bulbs the same way you would garlic and you’ll have a crop of shallots to eat in early summer.

Next week on the Vermont Garden Journal, I'll be talking about overwintering annual flowers. Until then, I'll be seeing you in the garden.

Resources:

Charlie Nardozzi is a nationally recognized garden writer, radio and TV show host, consultant, and speaker. Charlie is the host of All Things Gardening on Sunday mornings at 9:35 during Weekend Edition on Vermont Public. Charlie is a guest on Vermont Public's Vermont Edition during the growing season. He also offers garden tips on local television and is a frequent guest on national programs.
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