Jasper Hill Farm's Bayly Hazen Blue Cheese was named the finest cheese in the world this year. Vermont became the most popular state in the nation for beer tourism. And hundreds of people gathered on the shore of Lake Champlain for an over-size overnight cookout. Sally Pollak, who writes for the Savorvore Section of The Burlington Free Press covered all these stories. She talks about how Vermont's food products not only win awards but create community.
The VPR Cafe is produced in collaboration with The Burlington Free Press and is made possible on VPR by City Market in Burlington.
