Alice Waters is an icon of the localvore sustainable food movement. Waters is and author and founder of the renowned Chez Panisse in Berkeley, California. This week, Alice Waters will be speaking at Sterling College in Craftsbury and touring Burlington’s Intervale.
Sally Pollak, who writes for the Savorvore Section of The Burlington Free Press, talked with several chefs in Vermont who've been influenced by Waters ideals' of food as the inspiration for community and hope.
