Mashed, baked, boiled, fried - au gratin, soup and shepherd's pie. Potatoes are a staple in most diets. Sally Pollak of the Burlington Free Press takes us to Pete's Greens in the Northeast Kingdom, where they grow 14 varieties of potatoes - plus fingerlings.
The VPR Cafe is produced in collaboration with The Burlington Free Press, where you can read Sally's account of her day on the farm. The program is made possible on VPR by J.K. Adams in Dorset, Vermont and TheKitchenStoreOnline.
Broadcast on Sunday, December 15, 2013, 10:45 a.m.
