Vermont Public is independent, community-supported media, serving Vermont with trusted, relevant and essential information. We share stories that bring people together, from every corner of our region. New to Vermont Public? Start here.

© 2025 Vermont Public | 365 Troy Ave. Colchester, VT 05446

Public Files:
WVTI · WOXM · WVBA · WVNK · WVTQ
WVPR · WRVT · WOXR · WNCH · WVPA
WVPS · WVXR · WETK · WVTB · WVER
WVER-FM · WVLR-FM · WBTN-FM

For assistance accessing our public files, please contact hello@vermontpublic.org or call 802-655-9451.
Donate
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Real Chefs Grind It With A Mortar And Pestle

By Deena Prichep
Published November 25, 2012 at 4:31 AM EST
The mortar and pestle can be found in kitchens around the world, including Thailand. In the United States, chef Tanasapamon Rohman uses the tool to grind up chili paste and pulverize rice at her Thai restaurant.
Jessical Spengler
/
Flickr
The mortar and pestle can be found in kitchens around the world, including Thailand. In the United States, chef Tanasapamon Rohman uses the tool to grind up chili paste and pulverize rice at her Thai restaurant.

Copyright 2012 NPR
Deena Prichep

Congress has eliminated federal funding for public media — a $2 million annual loss for Vermont Public. We’re counting on people like you to help sustain this vital service. Become a monthly donor and keep local journalism free and fearless.

Have questions, comments or tips? Send us a message.

Loading...


Latest Stories