Vermont Public is independent, community-supported media, serving Vermont with trusted, relevant and essential information. We share stories that bring people together, from every corner of our region. New to Vermont Public? Start here.

© 2024 Vermont Public | 365 Troy Ave. Colchester, VT 05446

Public Files:
WVTI · WOXM · WVBA · WVNK · WVTQ · WVTX
WVPR · WRVT · WOXR · WNCH · WVPA
WVPS · WVXR · WETK · WVTB · WVER
WVER-FM · WVLR-FM · WBTN-FM

For assistance accessing our public files, please contact hello@vermontpublic.org or call 802-655-9451.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Recipe Ideas, From Farm To Table

Farmers’ markets, CSAs, our own gardens, our local farmer. In Vermont, it can be easy to take for granted the wealth of opportunities we have to eat locally grown and produced foods. Sometimes it’s not where to get the local foods that’s the issue, but how to prepare them.

For guidance we turn to Tracey Medeiros, the author author of “Dishing Up Vermont” and now a second book, “The Vermont Farm Table Cookbook.” She spoke with Vermont Edition about what to do with all that fresh food that is now available.

Ric was a producer for Vermont Edition and host of the VPR Cafe.
Latest Stories